A taste of Greece
December 2021 – Festive dishes
Each month we turn the spotlight on new ingredients through which our Chef allows a peek into authentic Greek cuisine step by step. Our highlight dishes are prepared with the usual attention to detail and quality, and are available on the menu for a limited time. To strive for a perfect experience, each menu item comes with a specific Hungarian wine offer.
Our main attraction for December are greek festive dishes.
We present four unique greek dishes, which are made of exquisite ingredients and prepared with great care. Each has its own distinct world of flavor, but have one thing in common: they are based on festive flavours of Greece’s favourite ingredients. Which one would you like to try?
Greek style sea fish soup with lemon
Psarosoupa
Wine match:
Babarczi Sauvignon Blanc
3 890 HUF
Fried pork with oregano
Hirini tigania riganati
Wine match:
Istvándy Vulkán Rizling
2 290 HUF
Oven baked goat meat with greek orzo pasta
Katsikaki giouvetsi
Wine match:
Günzer Portugieser
6 990 HUF
Traditional Greek butter cookies with roasted almonds (snow balls)
Kourabiedes
1 690 HUF
Taste it while you can!
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